This dish is a tasty and healthy eggplant-based Hindi-Indian (btw, the people from the Americas are First Nations Peoples) curry.

Ingredients

• A medium eggplant (Eggplants are tasty, dammit!)
• 3 medium onions (Again, the yellows in pic are my standard onion unit™.)
• 2 cans of diced tomatoes (Yeah, yeah, fresh would have been better, but canned is all I ( Read more... )